Governments place high emphasis on hygiene where food or food products are made, stored or served. The walls and ceilings of these premises must not permit accumulation of dirt or allow condensation and should have only a minimum of particle shedding.
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Tough food industry regulations that place high emphasis on hygiene wherever food is made, stored or served mean that you have to be careful in how your food business premises are outfitted. Hygienic wall cladding using plastic materials is a good option in this industry. Plastic is more hygienic than traditional wood cladding, does not get damp or allow difficult-to-remove dirt to accumulate. The greater flexibility of plastic also makes it possible to create a completely hygienic environment.
Plastic not only provides a hygienic wall cladding, it is also less expensive than wood, does not need painting and can be finished beautifully to different themes.